Register for the Pozole (Pork) - Adult Cooking Class - October 24 from 12 - 3 PM
A traditional Mexican stew that’s both hearty and festive. It features tender pieces of pork (or sometimes chicken) simmered with hominy - large, soft corn kernels that give the dish its signature texture - and flavored with garlic, onions, and rich chili sauces. The broth can be red, green, or white, each bringing its own depth of flavor. Served with fresh toppings like shredded cabbage, radishes, lime, avocado, and oregano, pozole is a vibrant, comforting dish perfect for gatherings, celebrations, or a satisfying meal any day.
Duration: 3 hours
Tickets are nonrefundable but can be transferred to another person.