Register for the Pozole (Pollo) Workshop on Mon Sept 8 @ 5 PM
Pozole is more than just a soup - it’s a celebration in a bowl with deep roots in Mexico’s pre-Hispanic past. In this workshop, we’ll make a comforting chicken version, simmered with hominy in a rich broth flavored with mild red chiles and Mexican spices. We’ll finish it with classic toppings like shredded lettuce, radishes, lime, and tostadas for a hearty, customizable dish full of tradition.
Duration: 3 hours
Location: Indoors/kitchen