Register for the Pavo Navideño Relleno (Stuffed Christmas Turkey) Workshop on Monday October 6 @ 5 PM
Learn to prepare this festive centerpiece the traditional way—stuffed with ground meat, dried fruits, and nuts, then infused with white wine, butter, and Mexican spices for a rich, aromatic finish.
Rooted in colonial and indigenous traditions, this dish blends European-style roasts with bold Mexican flavors. In this hands-on workshop, we’ll focus on seasoning, stuffing, and marinating. You’ll also get access to an online follow-up class to finish roasting your turkey at home!
Perfect for family gatherings or your first Navidad dinner.