Register for the Enchiladas de Mole, Arroz, Consome de Pollo Workshop on Mon Nov 3 @ 4 PM
This workshop celebrates traditional Mexican cooking with Enchiladas de Mole - corn tortillas filled with chicken and topped with a rich, historic mole sauce of chiles, chocolate, and spices.
We’ll serve them with Arroz a la Mexicana, a savory rice with garlic and vegetables, and a light Chicken Consommé made from the same broth, finished with herbs and lime.
Duration: 3 hours
Location: Indoors/kitchen